Country-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 country

Lokupitiya, E.2016-07-252016-07-252016-06Journal of the National Science Foundation of Sri Lanka, 44(2):p.137-144https://dl.nsf.gov.lk/handle/1/23362Climate changeEnteric fermentationGreenhouse gas inventoryIPCC Tier 2 methodologylivestocklMethane emissionsCountry-specific emission factors for methane emission from enteric fermentation: a case study from a non-annex 1 countryArticle