A Study of the fatty acid composition of several edible fish varieties commonly consumed in Sri Lanka.

Liyanage, D.W.D.2015-03-202015-03-20https://dl.nsf.gov.lk/handle/1/17993Chemical SciencesA Study of the fatty acid composition of several edible fish varieties commonly consumed in Sri Lanka.ThesisCeylon Institute of Scientific and Industrial ResearchRG/88/C/013FR 0840 TM.Sc.