Botheu, W.S.Amarathunge, K.S.P.Abeysinghe, I.S.B.2012-06-272012-06-272011Journal of the National Science Foundation of Sri Lanka39(1)pp.61-67https://dl.nsf.gov.lk/handle/1/9008Food Science and TechnologyTea processingThin layer dryingWitheringDiffusivityActivation energyMathematical modelsThin layer drying characteristics of fresh tea leavesArticle