Illeperuma, C.K.Jayathunge, K.G.L.R.2010-07-062010-07-062001Journal of the National Science Foundation, 29(1 and 2):p.51-59https://dl.nsf.gov.lk/handle/1/5900Food preservationFruit processingAir dryingOsmotic dehydrationPost harvest lossesFood ScienceOsmo-air dehydration of overripe "Kolikuttu" bananaArticle