Sangheetha, S.Illeperuma, D.C.K.Navaratne, A.N.Jayasinghe, C.2019-12-102019-12-102019-01Tropical Agricultural Research, 30(2):p.1-12https://dl.nsf.gov.lk/handle/1/24797Box-Behnken designDegree of esterificationFruit industry wasteHigh and low methoxyl pectinsMango peelEffect of pH, temperature and time combinations on yield and degree of esterification of mango peel pectin: A box-behnken design based statistical modellingArticle