Somapala, E.G.2010-07-062010-07-061992Vidurava, 14(3 and 4):p.24-27https://dl.nsf.gov.lk/handle/1/5755Food safetySpicesCoffeeOil and fatsVinegarHoneySugarMilkMilk productsBeveragesFood legislationAdulterationStarchFood scienceFood adulterants and their detectionArticle