Trypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri Lanka

Hettiarachchy, N.S.Sri Kantha, S.S.2010-07-062010-07-061981Journal of the National Science Council of Sri Lanka, 9(2):p.269-272https://dl.nsf.gov.lk/handle/1/6173Proximate compositionAnti-nutritional factorsNutritionFood scienceTrypsin inhibitor and phytohaemagglutinin contents in the seeds of six legumes commonly consumed in Sri LankaArticle