Nilugin, S.E.Mahendran, T.Inthujaa, Y.2019-01-042019-01-042015Tropical Agricultural Research and Extension,18(2):p.58-67https://dl.nsf.gov.lk/handle/1/24099BiscuitsCassava-mango composite flourQuality evaluationValue additionStudies on the formulation and quality characteristics of value added cassava-mango composite flour biscuits