Agampodi, V.A.Jayawardena, B.M.2014-11-122014-11-122007Tropical Agricultural Research, 19:p.202-209https://dl.nsf.gov.lk/handle/1/12205AgricultureAnthuriumVase lifeExtension factorsCoconut waterCut flowerpreservativesFloricultureEffect of coconut water in extending the vase life of Anthurium cut flower variety wild pinkA