Preservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)

Mohanadas, S.2015-08-112015-08-111974Ceylon Coconut Quarterly, 25(3-4):p.109-115https://dl.nsf.gov.lk/handle/1/19998Food ScienceCoconut sapFood preservationKeeping qualityPreservation, bottling and keeping qualities of fresh coconut sap (Sweet Toddy)Article