Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro

Kumari, K.D.D.Madhujith, W.M.T.Chandrasekara, G.A.P.2019-12-122019-12-122019-11Tropical Agricultural Research, 30(3):p.13-26https://dl.nsf.gov.lk/handle/1/24809Lipid oxidation inhibitionMilletNatural antioxidantsMeatGingelly oilRoasted peanut butterMillet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitroArticle