Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds

Vasantharuba, S.Liyanage, P.G.Sivakanesan, R.2014-11-122014-11-122006Tropical Agricultural Research, 18:p.386-393https://dl.nsf.gov.lk/handle/1/12179AgricultureSoybeanGlycine max (L.) merr.SeedsCultivarsNutritional assessmentVitamin EFat contentFatty acid contentEffect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seedsA