Bhagwat, S.G.Das, B.K.Rao, V.S.2012-04-102012-04-102001Tropical Agricultural Research and Extension4(2)pp.83-89https://dl.nsf.gov.lk/handle/1/8057AgricultureTriticum aestivumBreadmakingWheatGluteninRheological propertiesPlant breedingSelectionSelection and assessment of bread wheat lines improved for dough strength and rust resistanceArticle