Jansz, E.R.Rabel, C.S.Marikar, F.A.2010-07-062010-07-061992Journal of the National Science Council of Sri Lanka, 20(1):p.107-113https://dl.nsf.gov.lk/handle/1/6343Microbial growthKurumbaAmino acidAgricultureSome factors affecting the development of pink colour in coconut waterArticle