Madushani, V.M.S.Pagthinathan, M.2020-12-022020-12-022020Agrieast, 14(1):p.1-10https://dl.nsf.gov.lk/handle/1/25117Edible oilsPhysic-chemicalsYoghurtStorageSensory attributesDevelopment of set yoghurt adding three different edible oilsArticle