Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

Pathberiya, L.G.Senadheera, N.S.Jansz, E.R.2010-07-062010-07-062007-3Journal of the National Science Foundation of Sri Lanka, 35(1):p.49-51https://dl.nsf.gov.lk/handle/1/6634Dietary fibrePalmyrah fruit pulpPectinSepharose gel chromatographyHypocholesterolaemic effectFood chemistryBiochemistryVariation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrahArticle