Deraniyagala, S.P.Perera, W.V.S.M.Fernando, W.S.2008-07-212008-07-212000-09Journal of the National Science Foundation of Sri Lanka, Vol.28(3) : 2000, 193-203p.https://dl.nsf.gov.lk/handle/1/110enFreshwater fishesMarine fishesCrabsSea foodIodineFish processingIodine in fish and crabs from Sri Lankan watersArticle