Total phenolics and antioxidant properties of some traditional breakfast foods of Sri Lanka

Seneviratne, R.M.I.S.K.Ekanayake, S.Jansz, E.R.2016-04-012016-04-012009Proceedings of the 65th Annual Sessions of Sri Lanka Association for the Advancement of Science, 2009:p.85https://dl.nsf.gov.lk/handle/1/23107Total phenolics and antioxidant properties of some traditional breakfast foods of Sri LankaArticleRG/2005/AG/10FR 1547, FR 1644T