Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals

Hettiaratchi, U.P.K.Ekanayake, S.Welihinda, J.2015-03-122015-03-1220089th Nordic Nutrition Conference, 1-4 June, 2008, Copenhagenhttps://dl.nsf.gov.lk/handle/1/17883Health ScienceSouth Asian mealsFood compositionGlyceamic indexEffects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian mealsArticleRG/2005/AG/10FR 1547