Statistics for Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature

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Study on possibility of the use of Kluyveromyces marxianus DMKU3 (Tropical Yeast) and thermoadapted Acetobacter pasteurianus TH3 in simultaneous vinegar production at higher temperature 1

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TARE_24_1_10.pdf 4

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