Browsing by Author "Chandrasekara, G.A.P."
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Item Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Kumari, K.D.D.; Madhujith, W.M.T.; Chandrasekara, G.A.P.Item Mineral contents of bran and kernel of rice grains as affected by fertilization(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018-12) Herath, H.M.A.J.; Chandrasekara, G.A.P.; Pulenthiraj, U.; Chandrasekara, C.M.N.R.; Wijesinghe, D.G.N.G.Item Mineral Contents of Sri Lankan Rice Varieties as Affected by Inorganic Fertilization(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2019-11) Herath, H.M.A.J.; Chandrasekara, G.A.P.; Pulenthiraj, U.; Chandrasekara, C.M.N.R.; Wijesinghe, D.G.N.G.