Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro

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PGIATAR_30_3_13.pdf (838.99 KB)

Date

2019-11

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Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

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Keywords

Lipid oxidation inhibition, Millet, Natural antioxidants, Meat, Gingelly oil, Roasted peanut butter

Citation

Tropical Agricultural Research, 30(3):p.13-26

URI

https://dl.nsf.gov.lk/handle/1/24809

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Tropical Agricultural Research

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