Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro
Date
2019-11
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Lipid oxidation inhibition, Millet, Natural antioxidants, Meat, Gingelly oil, Roasted peanut butter
Citation
Tropical Agricultural Research, 30(3):p.13-26