Millet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro

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dc.contributor.authorKumari, K.D.D.
dc.contributor.authorMadhujith, W.M.T.
dc.contributor.authorChandrasekara, G.A.P.
dc.date.accessioned2019-12-12T06:08:15Z
dc.date.available2019-12-12T06:08:15Z
dc.date.issued2019-11
dc.identifier.citationTropical Agricultural Research, 30(3):p.13-26
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24809
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectLipid oxidation inhibition
dc.subjectMillet
dc.subjectNatural antioxidants
dc.subjectMeat
dc.subjectGingelly oil
dc.subjectRoasted peanut butter
dc.titleMillet phenolics as natural antioxidants in food model systems and human LDL/VLDL cholesterol in vitro
dc.typeArticle

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