Browsing by Author "Chandrika, U.G."
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Item Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.Item Bioconversion of pro-vitamin A carotenoids and antioxidant activity of Carica papaya fruits(National Science Foundation:Colombo, 2003) Chandrika, U.G.; Jansz, E.R.; Wickramasinghe, S.M.D.N.; Warnasuriya, N.D.Item Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.Item Identification and HPLC quantification of carotenoids of the fruit pulp of Chrysophyllum roxburghii(National Science Foundation:Colombo, 2005) Chandrika, U.G.; Jansz, E.R.; Warnasuriya, N.D.Item The carotenoids of some selected Sri Lankan non-leafy vegetables(NSF:Colombo, 2007-12) Priyadarshani, A.M.B.; Chandrika, U.G.