Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)

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JNSF33_2_141.pdf (410.55 KB)

Date

2005

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National Science Foundation:Colombo

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Description

Keywords

Alternanthera sessilis, Beta-carotene, Carotenoids, Centella asiatica, Manihot esculenta, Sesbania grandiflora, Leafy vegetables, High pressure liquid chromatography, Vitamin A, Bioconversion, Traditional cooking methods, Chemical analysis

Citation

Journal of the National Science Foundation of Sri Lanka, 33(2):p.141-145

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https://dl.nsf.gov.lk/handle/1/6260

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Journal of the National Science Foundation of Sri Lanka

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