Browsing by Author "Gunasekera, G.G.S."
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Item Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1989) Gunasekera, G.G.S.; Ravindran, G.Item Consumption pattern and methods of preparation of green leafy vegetables(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Gunasekera, G.G.S.; Jayatilaka, M.W.A.P.; Ravindran, G.