Consumption pattern and methods of preparation of green leafy vegetables

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PGIATAR-2-264.pdf (331.15 KB)

Date

1990

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Journal Title

Journal ISSN

Volume Title

Publisher

Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya

Abstract

Description

Keywords

Food Science and Technology, Green vegetables, Food consumption, Food consumption, Socioeconomic factors

Citation

Tropical Agricultural Research, 02:p.264-276

URI

https://dl.nsf.gov.lk/handle/1/11660

Collections

Tropical Agricultural Research

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Review

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