Consumption pattern and methods of preparation of green leafy vegetables
| dc.contributor.author | Gunasekera, G.G.S. | en_US |
| dc.contributor.author | Jayatilaka, M.W.A.P. | en_US |
| dc.contributor.author | Ravindran, G. | en_US |
| dc.date.accessioned | 2014-11-12T10:53:20Z | |
| dc.date.available | 2014-11-12T10:53:20Z | |
| dc.date.issued | 1990 | en_US |
| dc.identifier.citation | Tropical Agricultural Research, 02:p.264-276 | en_US |
| dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/11660 | |
| dc.publisher | Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya | en_US |
| dc.subject | Food Science and Technology | en_US |
| dc.subject | Green vegetables | en_US |
| dc.subject | Food consumption | en_US |
| dc.subject | Food consumption | en_US |
| dc.subject | Socioeconomic factors | en_US |
| dc.title | Consumption pattern and methods of preparation of green leafy vegetables | en_US |
| dc.type | A | en_US |