Browsing by Author "Jayawardena, A.L."
Now showing 1 - 5 of 5
- Results Per Page
- Sort Options
Item A study of the essential oil of turmeric (Curcuma longa L.) by combined GC-MS analysis(1990) Jayatileke, G.S.; Jayawardena, A.L.; Mubarak, A.M.; Senanayake, U.M.; Paranagama, P.A.; Wimalasena, S.Item A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lanka(National Science Foundation:Colombo, 2001) Paranagama, P.A.; Wimalasena, S.; Jayatilake, G.S.; Jayawardena, A.L.; Senanayake, U.M.; Mubarak, A.M.Item Studies on cinnamon: improvement in the quality of cultivated cinnamonWijesekera, R.O.B.; Jayawardena, A.L.Item Variations in the composition of oil in citronella(National Science Council:Colombo, 1977) Iruthayathas, E.E.; Herath, H.M.W.; Wijesekara, R.O.B.; Jayawardena, A.L.Item Volatile aroma constituents of cinnamon fruit (Cinnamomum zeylancium) by combined GC/MS analysis(1990) Jayatilleke, G.S.; Jayawardena, A.L.; Mubarak, A.M.; Senanayake, U.M.; Paranagama, P.A.; Wimalasena, S.