A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lanka

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JNSF_29_3_4_147.pdf (484.61 KB)

Date

2001

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National Science Foundation:Colombo

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Essential oils, Cinnamomum zeylanicum, Cadineni, Camphor, Cinnamaldehyde, Eugenol sesquiterpenes, Phenyl propanoids, monoterpenes

Citation

Journal of the National Science Foundation, 29(3 and 4):p.147-153

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https://dl.nsf.gov.lk/handle/1/5990

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Journal of the National Science Foundation of Sri Lanka

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