A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lanka

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dc.contributor.authorParanagama, P.A.en_US
dc.contributor.authorWimalasena, S.en_US
dc.contributor.authorJayatilake, G.S.en_US
dc.contributor.authorJayawardena, A.L.en_US
dc.contributor.authorSenanayake, U.M.en_US
dc.contributor.authorMubarak, A.M.en_US
dc.date.accessioned2010-07-06T11:02:39Z
dc.date.available2010-07-06T11:02:39Z
dc.date.issued2001en_US
dc.identifier.citationJournal of the National Science Foundation, 29(3 and 4):p.147-153en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5990
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectEssential oilsen_US
dc.subjectCinnamomum zeylanicumen_US
dc.subjectCadinenien_US
dc.subjectCamphoren_US
dc.subjectCinnamaldehydeen_US
dc.subjectEugenol sesquiterpenesen_US
dc.subjectPhenyl propanoidsen_US
dc.subjectmonoterpenesen_US
dc.subject.lccchemistryen_US
dc.titleA comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lankaen_US
dc.typeArticleen_US

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Journal of the National Science Foundation of Sri Lanka