Browsing by Author "Kalyananda, M.K.G.S."
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Item Some aspects of the fermentation of coconut toddyKalyananda, M.K.G.S.Item Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy(National Science Council6pColombo:, 1976) Kalyananda, M.K.G.S.; Janz, E.R.; Jeyaraj, E.E.