Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy

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JNSF4_2_121.pdf (1.41 MB)

Date

1976

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National Science Council6pColombo:

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Keywords

Titration, Fermentation, Yeast, Chemical analysis

Citation

Journal of the National Science Council of Sri Lanka, 4(2):p.121-138

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https://dl.nsf.gov.lk/handle/1/6631

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Journal of the National Science Foundation of Sri Lanka

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