Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy
dc.contributor.author | Kalyananda, M.K.G.S. | en_US |
dc.contributor.author | Janz, E.R. | en_US |
dc.contributor.author | Jeyaraj, E.E. | en_US |
dc.date.accessioned | 2010-07-06T11:13:24Z | |
dc.date.available | 2010-07-06T11:13:24Z | |
dc.date.issued | 1976 | en_US |
dc.identifier.citation | Journal of the National Science Council of Sri Lanka, 4(2):p.121-138 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6631 | |
dc.publisher | National Science Council6pColombo: | en_US |
dc.subject | Titration | en_US |
dc.subject | Fermentation | en_US |
dc.subject | Yeast | en_US |
dc.subject | Chemical analysis | en_US |
dc.subject.lcc | Biochemistry | en_US |
dc.title | Sulphhydryl group determination by amperometric methods and its application to studies with coconut toddy | en_US |
dc.type | Article | en_US |