Browsing by Author "Karunaratne, A.M."
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Item Changes in physical and biochemical attributes in Papaya during ripening(1994) Kodikara, N.; Adikaram, N.K.B.; Karunaratne, A.M.Item Item Developing a biocontrol method to protect coconut products from toxigenic fungi using microorganisms from food sourcesNawas, N.F.; Karunaratne, A.M.Item Dormancy and germination requirements of seeds of some understory shrub species in tropical seasonal forest ecosystems of Sri Lanka(2008) Kularathna, A.G.G.N.; Perera, G.A.D.; Karunaratne, A.M.Item Improving storage and quality of Papaya (Carica papaya L.)Karunaratne, A.M.Item Population dynamics of Colletotrichum gloeosporioides on different parts of an avocado (Persia americana ) tree(National Science Foundation:Colombo, 1999) Karunaratne, A.M.; Thattil, R.O.; Adikaram, N.K.B.Item Potentially toxigenic fungi and potential biocontrol microorganisms in some ingredients used in processed foods(University of Peradeniya. Peradeniya, 1999) Karunaratne, A.M.; Dharmawanse, M.V.A.Item A preliminary investigation on the response of some locally popular vegetables to postharvest hot water treatment(University of Peradeniya. Peradeniya, 1999) Karunaratne, A.M.Item Probiotic potential of bacterial endophytes isolated from leaves of Murraya koenigii L.(NSF:Colombo, 2023-09) Bandara, A.C.; Abayasekara, C.L.; Karunaratne, A.M.; Panagoda, G.J.Item Screening of five potential biological control agents for growth inhibition of Aspergillus flavus and for antifungal compounds(1998) Nawas, N.F.; Wannigama, G.P.; Karunaratne, A.M.Item Screening of microorganisms from food sources to control potentially toxigenic fungi in coconut products(1997) Nawas, N.F.; Karunaratne, A.M.