Browsing by Author "Kottawa-Arachchi, J.D."
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Item Analysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Jayasinghe, L.; Karunagoda, R.P.Item Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka(NSF:Colombo, 2020-06) Liyanaarachchi, G.V.V.; Mahanama, K.R.R.; Somasiri, H.P.P.S.; Punyasiri, P.A.N.; Kottawa-Arachchi, J.D.Item Use of biochemical compounds in tea germplasm characterization and its implications in tea breeding in Sri Lanka(National Science Foundation:Colombo, 2013-12) Kottawa-Arachchi, J.D.; Gunasekare, M.T.K.; Ranatunga, M.A.B.; Punyasiri, P.A.N.; Jayasinghe, L.