Browsing by Author "Liyanage, P.G."
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Item Effect of different cultivars and preparation methods on vitamin E., total fat and fatty acid content of soybean (Glycine max (L.) Merr.) seeds(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Vasantharuba, S.; Liyanage, P.G.; Sivakanesan, R.