Browsing by Author "Liyanage, R."
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Item Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour(NSF:Colombo, 2019-09) Marasinghe, S.S.K.; Marikkar, J.M.N.; Yalegama, C.; Wimalasiri, S.; Seneviratne, G.; Weerasooriya, R.; Liyanage, R.Item Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats(NSF:Colombo, 2016-03) Perera, O.S.; Liyanage, R.; Weththasinghe, P.; Jayawardana, B.C.; Vidanarachchi, J.K.; Fernando, P.; Sivakanesan, R.Item Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka(NSF:Colombo, 2018-12) Lokuge, G.M.S.; Vidanarachchi, J.K.; Thavarajah, P.; Siva, N.; Thavarajah, D.; Liyanage, R.; Balasooriya, N.; Alwis, J.