Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour
Date
2019-09
Authors
Marasinghe, S.S.K.
Marikkar, J.M.N.
Yalegama, C.
Wimalasiri, S.
Seneviratne, G.
Weerasooriya, R.
Liyanage, R.
Journal Title
Journal ISSN
Volume Title
Publisher
NSF:Colombo
Abstract
Description
Keywords
Coconut, Coconut testa flour, Fatty acids, Micro-menerals, Proximate composition
Citation
Journal of the National Science Foundation of Sri Lanka,47(3):p.349-356