Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour

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dc.contributor.authorMarasinghe, S.S.K.
dc.contributor.authorMarikkar, J.M.N.
dc.contributor.authorYalegama, C.
dc.contributor.authorWimalasiri, S.
dc.contributor.authorSeneviratne, G.
dc.contributor.authorWeerasooriya, R.
dc.contributor.authorLiyanage, R.
dc.date.accessioned2019-10-07T04:31:46Z
dc.date.available2019-10-07T04:31:46Z
dc.date.issued2019-09
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka,47(3):p.349-356en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24633
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectCoconuten_US
dc.subjectCoconut testa flouren_US
dc.subjectFatty acidsen_US
dc.subjectMicro-meneralsen_US
dc.subjectProximate compositionen_US
dc.titleComparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flouren_US
dc.typeArticleen_US

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