Browsing by Author "Mohamed, M.T.Z."
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Item A simple computer model for selecting a suitable rolling programme in black tea processing(The Tea Research Institute of Sri Lanka. Talawakele, 2002) Dahanayaka, D.L.D.H.; Jayasinghe, L.; Mohamed, M.T.Z.Item Classification of tea grades including long leaf types by sieve analysis(Tea Research Institute. Talawakelle, 2004) Mohamed, M.T.Z.; Galahitiyawa, G.L.C.; Chamindra, M.A.; De Silva, W.C.A.Item Conservation of electrical energy in trough withering(The Tea Research Institute of Sri Lanka. Talawakele, 2002) Daranagama, U.; Nadeera, H.A.W.; Kithsiri, B.A.; Weerakkody, D.; Galahitiyawa, G.; Mohamed, M.T.Z.Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Microwave drying of black tea(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Mohamed, M.T.Z.Item Problems in 'Bought leaf' processing - an analysis(Tea Research Institute of Sri Lanka:Thalawakelle, 2002) Mohamed, M.T.Z.Item Rapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave oven(Tea Research Institute. Talawakelle, 2003) Mohamed, M.T.Z.; Raveendran, K.; Botheju, W.S.; Priyanthi, S.H.; Jayasinghe, L.Item A simple chemical method for the determination of optimum fermentation time in black tea manufacture(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1993) Mohamed, M.T.Z.; Priyanthi, S.H.Item Study on the changes of polyphenol oxidase and peroxidase activity during drying and storage of tea(Tea Research Institute. Talawakele, 1997) Liyanage, A.C.; Punyasiri, P.A.N.; Perera, P.S.F.; Mohamed, M.T.Z.Item Two-stage drying of black tea using microwave energy(Tea Research Institute. Talawakelle, 2003) Liyanage, A.C.; Punyasiri, P.A.N.; Bandara, U.B.S.; Pradeepa, N.H.L.; Mohamed, M.T.Z.