Two-stage drying of black tea using microwave energy

Files

SLJTS-68(2)-27.pdf (261.73 KB)

Date

Authors

Punyasiri, P.A.N.

Bandara, U.B.S.

Pradeepa, N.H.L.

Mohamed, M.T.Z.

Publisher

Tea Research Institute. Talawakelle

Keywords

Agriculture, Tea drying, Microwave drying, Polyphenol oxidase, Conventional drying, Tea processing

Citation

Sri Lanka Journal of Tea Science68(2)pp.27-33

URI

https://dl.nsf.gov.lk/handle/1/19629

Collections

Sri Lanka Journal of Tea Science