Two-stage drying of black tea using microwave energy

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dc.contributor.authorLiyanage, A.C.
dc.contributor.authorPunyasiri, P.A.N.
dc.contributor.authorBandara, U.B.S.
dc.contributor.authorPradeepa, N.H.L.
dc.contributor.authorMohamed, M.T.Z.
dc.date.accessioned2015-06-19T06:05:08Z
dc.date.available2015-06-19T06:05:08Z
dc.date.issued2003
dc.identifier.citationSri Lanka Journal of Tea Science68(2)pp.27-33
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19629
dc.publisherTea Research Institute. Talawakelle
dc.subjectAgriculture
dc.subjectTea drying
dc.subjectMicrowave drying
dc.subjectPolyphenol oxidase
dc.subjectConventional drying
dc.subjectTea processing
dc.titleTwo-stage drying of black tea using microwave energy
dc.typeArticle

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