Browsing by Author "Mubarak, A.M."
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Item A study of the essential oil of turmeric (Curcuma longa L.) by combined GC-MS analysis(1990) Jayatileke, G.S.; Jayawardena, A.L.; Mubarak, A.M.; Senanayake, U.M.; Paranagama, P.A.; Wimalasena, S.Item Analysis of residue levels in kernel and nut water of coconut palms injected with monocrotophos(National Science Foundation:Colombo, 2003) Ranasinghe, C.S.; Fernando, W.P.K.K.; Zaneer, S.M.M.; Mubarak, A.M.Item A comparison of essential oil constituents of bark, leaf root and fruit of cinnamon (cinnamomum zeylanicum Blum), grown in Sri Lanka(National Science Foundation:Colombo, 2001) Paranagama, P.A.; Wimalasena, S.; Jayatilake, G.S.; Jayawardena, A.L.; Senanayake, U.M.; Mubarak, A.M.Item Effect of azadirachtin on growth and the activity of midgut enzymes of the cockroach periplaneta americana(National Science Foundation:Colombo, 2001) Paranagama, P.A.; Kodikara, K.A.B.C.H.; Nishantha, H.M.I.; Mubarak, A.M.Item Evaluation of insecticidal properties of neem formulations against insect pests of rice and vegetablesKulatilake, B.A.C.P.; Mubarak, A.M.; Senaratne, K.A.D.W.Item Pesticides residue trials on selected vegetable cropsPerera, J.A.A.S.; Zaneer, S.M.M.; Perera, A.; Mubarak, A.M.Item Volatile aroma constituents of cinnamon fruit (Cinnamomum zeylancium) by combined GC/MS analysis(1990) Jayatilleke, G.S.; Jayawardena, A.L.; Mubarak, A.M.; Senanayake, U.M.; Paranagama, P.A.; Wimalasena, S.Item Volatile aroma constituents of curry leaves (Murraya koenigii)(1989) Paranagama, P.A.; Jayatilake, G.S.; Jayawardene, A.L.; Mubarak, A.M.; Senanayake, U.M.; Wimalasena, S.Item The volatiles of cocoa by GC/MS analysis and sensory evaluation with special emphasis on the effect of fermentation time and maturation(Natural Resources Energy and Science Authority of Sri Lanka:Colombo, 1989) Abeygunasekera, D.D.; Mubarak, A.M.; Jansz, E.R.