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Browsing by Author "Thevathasan, A."

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    Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka
    (Tea Research Institute. Thalawakele, 1976) Thevathasan, A.; Jayaratnam, S.; De Silva, W.C.A.; Kirtisinghe, D.
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    Mathematical modelling of tea grading
    (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1990) Thevathasan, A.; Samaraweera, D.S.A.
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    Methods to increase the production of small leaf grades using existing machinery
    (1981) Gaffar, N.M.A.; Thevathasan, A.
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    Moisture content in tea
    (Tea Research Institute:Talawakelle, 1993) Thevathasan, A.
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    On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics
    (1974) Thevathasan, A.; Kirtisinghe, D.
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    Prediction of out- turn made tea to green leaf using simple agroclimatic factors
    (Tea Research Institute. Talawakelle, 1987) Thevathasan, A.; Thevadasan, T.
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    Rotorvane manufacture
    (Tea Reseaech Institute:Talawakele, 1987) Thevathasan, A.
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    Water activity in relation to the size of black tea particles
    (Tea Research Institute. Talawakele, 1989) Thevathasan, A.; Samaraweera, D.S.A.
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    Water activity in tea
    (Tea Research Institute. Talawakelle, 1985) Thevathasan, A.; Samaraweera, D.S.A.

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