Browsing by Author "Ueda, T."
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Item ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007(NSF:Colombo, 2015-06) Rasika, D.M.D.; Ueda, T.; Jayakody, L.N.; Suriyagoda, L.D.B.; Silva, K.F.S.T.; Ando, S.; Vidanarachchi, J.K.