ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

Abstract

Description

Keywords

ACE inhibitory activity, Lactococcus lactis, Milk, Saccharomyces cerevisiae

Citation

Journal of the National Science Foundation of Sri Lanka, 43(2):p.141-151

Endorsement

Review

Supplemented By

Referenced By