ACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007

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dc.contributor.authorRasika, D.M.D.
dc.contributor.authorUeda, T.
dc.contributor.authorJayakody, L.N.
dc.contributor.authorSuriyagoda, L.D.B.
dc.contributor.authorSilva, K.F.S.T.
dc.contributor.authorAndo, S.
dc.contributor.authorVidanarachchi, J.K.
dc.date.accessioned2015-07-06T05:39:39Z
dc.date.available2015-07-06T05:39:39Z
dc.date.issued2015-06
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 43(2):p.141-151en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19686
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectACE inhibitory activityen_US
dc.subjectLactococcus lactisen_US
dc.subjectMilken_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.titleACE-inhibitory activity of milk fermented with Saccharomyces cerevisiae K7 and Lactococcus lactis subsp. lactis NBRC 12007en_US
dc.typeArticleen_US

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