Browsing by Author "Xia, W."
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Item The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages(Faculty of Agriculture-University of Ruhuna. Kamburupitiya, 2006) Rai, K.P.; Zhang, C.; Xia, W.Item Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc(Faculty of Agriculture University of Ruhuna, 2008) Rai, K.P.; Xia, W.Item N-nitrosocompounds (NOCs). as chemo-hazards in muscle foods(Faculty of Agriculture, University of Ruhuna. Kamburupitiya, 2004) Rai, K.P.; Marapana, R.A.U.J.; Zhang, C.; Xia, W.