Research Publications
Permanent URI for this collectionhttps://dl.nsf.gov.lk/handle/1/17848
Browse
10 results
Search Results
Item Effect of different processing methods on starch structure: a microscopic study(2007) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Glycaemic and insulinaemic responses to three breakfast meals and the effect of the breakfast on a standard lunch meal with type 2 diabtic patients(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.; Perera, M.S.A.Item Postprandial glucose responses of some Sri Lankan breakfast mealsWidanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Nutritional quality and Glyceamic index of pittu prepared from hal Flour (Vateria copallifera)Senavirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Influence of dietary fiber on glycaemic indices of rice meals(2009) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)(2009) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Effects of macronutrients and carbohydrate sources on the Glycaemic indices (GI) of some South Asian meals(2008) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals(2008) Ekanayake, S.; Widanagamage, R.; Hettiaratchi, U.P.K.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association :Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.